Knife Anatomy 101: What is a Knife’s Tang?

By CTD Blogger published on March 31, 2010 in Knives

You see it in the descriptions of many types of fixed blade knives: full tang, half tang, rat-tail tang, but what is a knife’s tang? The tang of a knife is the projecting shank, prong, fang, or tongue that connects the blade with the handle. There are many different types of tang, depending on the style of the knife and the construction of the handle.

Full Tang
The term full tang means that the knife/sword is one solid piece and the 2 handle pieces are pinned on to the blade, one on each side. This is the strongest of the tang types. Half tang knives go the length of the knife handle, but only half the width of it.

Push Tang
This is a partial tang that is pushed into and secured to the handle with glue or epoxy. They usually come in full and half push- half only going into half of the handle, while full being pushed in the full length of the handle.

Rat Tail Tang
In a rat tail tang, the tang narrows as it goes through the handle and is either threaded at the end or is welded to a piece of threaded rod. A bolt or threaded pommel secures the blade to the handle.

Encapsulated Tang
This tang is smaller than the handle. The handle is fitted or molded around the tang.

Tags: Knives

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Comments (6)

Preps: Folding Knives « RomeroBrooks

July 12, 2011 at 12:02 pm | #

[...] looking handguards. Little did I know that those blades were made of aluminum, weren’t even a full tang, and were close to useless for real life survival purposes. Hollywood has depicted such sh*tty [...]

Reply
Spiral

August 17, 2011 at 5:05 pm | #

I always wondered “tang” means. It was explained perfectly, and even had illustrations. Wikipedia gave me a mental vision, but this was even better. Thanks!

Reply
J

August 18, 2011 at 3:37 am | #

Was looking for a new knife to buy when I came upon this page. Not to many people know what the Tang of a knife is and how important it is when looking for a good camping/survival knife along with the importance of choosing carbon or stainless steel for your needs. This is by far one of the best description I’ve seen.

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Doomsday Preppers: Jason Charles - Bug Out Nutrition

September 27, 2012 at 12:23 pm | #

[...] [...]

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myles thomson

December 8, 2012 at 10:03 am | #

can you please send me a sticker or two i really like the site it helps alot thanks and happy holidays

Myles Thomson
237 Strabane apt 202
Windsor Ontario Canada
n8y 2w6

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Rebecca

October 20, 2013 at 8:02 am | #

Hi,
Do you know Zwilling and Henckels knife, are their knifes which tang is not exposed full or 3/4 tang?

Reply

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