General
3 Tips for Improving Your Natural Point of Aim (NPA)
The most essential fundamental of hitting your target, any target with any gun, is a two-part process that has to…Read More >
How-To
How do you…
- Build a certain firearm?
- Find the right part?
- Prepare for the right situation?
- Reload certain ammo?
Get answers to these questions and more with our how-to articles, news insights and information. All on The Shooter’s Log.
Most Recent Posts
Consumer Information
Tips for Managing Recoil with Hard-Kicking Handguns
I really, really like big handguns. And by “big,” I mean big power—magnums. There are some circumstances (sport and defensive)…Read More >
AR-15s
The Ultimate Guide to Buying Your First AR-15
Although many of you are already well-versed with the AR-15, there are many new firearm enthusiasts that are entering the…Read More >
DIY
Upgrading a Factory Remington 700 (On a Budget)
I have a factory Remington 700 chambered in .270 Winchester. It is a fairly accurate rifle out to about 200…Read More >
Camping & Survival
5 Ways to Stay Active in a Survival Shelter
A survival shelter is far smaller than the accommodations you’re likely used to. There isn’t much space to move around…Read More >
Firearms
The Basic Tenets of Firearm Training
Firearms training is a serious business. If the only goal is recreational shooting, that’s a fine thing, but you must…Read More >
Ammunition
Avoiding Misapplication of Calibers
As an interested student sometimes called an expert, I continue to be surprised at the misapplication of calibers. Too often,…Read More >
Concealed Carry
Shooting Well With Small Handguns
Guns, handguns especially, are a lot like those famous potato chips: can’t have just one. Beyond appeal, each has a…Read More >
Consumer Information
Getting the Best of Grips and Grip Angle
It is interesting to note the differences in glove sizes and contrast this to the “one-size-fits-all” handgun grip frame. The…Read More >
Camping & Survival
7 Meals You Can Make With Limited Ingredients
Many world-famous chefs and restaurateurs will attest that simple food made with quality ingredients often tastes better than elaborate, overwrought…Read More >